Suckling & Spit Pigs (enquiry form)

THIS IS AN ENQUIRY ONLY!
$150 Deposit required on confirmation of availability

SPIT PIG ORDERS FOR DECEMBER (INCLUDING X-MAS / NEW YEAR) ARE CLOSED

This is a raw whole spit pig – we do not offer cooking or catering of our spit pigs.

We are a small farm – not all spit pig sizes are available all year round. We will let you know if we will have a pig in your requested size available for your required date. Please allow at least 10 days to arrange the logistics for your pig.

NB: WE DO NOT SELL LIVE SPIT PIGS
All spit pigs will be processed through our abattoir and sent to an accredited retail butcher for collection. No acceptions.

SIZES & PRICING
Suckling Pig $24/kg: 9-12kg – serves 15-22 people* (approx. 70 to 90cm in length)

Small Spit Pig $22/kg: 13-20kg – serves 20-35 people* (approx. 85 to 100cm in length)

Medium Spit Pig $19/kg: 21-25kg – serves 33-50 people* (approx. 95 to 110cm in length)

Large Spit Pig $17/kg: 26-35kg – serves 45-65 people* (approx. 105 to 120cm in length)

* guide only, based on a serving size of around 300 to 350 grams of pork per person

All prices are per kilo, dressed weight and include all processing and handling fees. This price does not include trussing or stuffing.

You can read more about the ordering process here and get some tips on how to cook your spit pig here.

SUCKLING PIGS – SIZING
Our suckling pigs are between 9 and 12kg (7 or 8 weeks old). We do not supply small suckling pigs for the oven.

SHORT WEEKS (WEEKS WITH PUBLIC HOLIDAYS)
We are not able to have pigs processed during short weeks. Orders requiring spit pig collection during a short week will need to be processed the week before. Pigs may need to be frozen.

COLLECTION DAYS
Select your butcher / delivery area below for days and times. If we don’t have a butcher within your area, please get in touch and we’ll see if we can find a butcher closer to you that can take delivery of our pigs.