Low-n-Slow BBQ Pack

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Pack Details:

A selection of cuts great for an afternoon of backyard BBQ’ing, or sit back and enjoy the aromas of some low-n-slow cooking in the smoker or the electric slow cooker.

Approximately 10-12kg* of Fresh Yanjala Pork Cuts

• Bone in shoulder
• Cheek (can be cured, slow cooked or used just like belly)
• 4 to 6 Chops
• Bone out rolled leg roast
• Bone out 1/2 belly slab
• USA Ribs
• Hock

NB: Packs may change, however we will inform you of any modifications.

*Pack weights can vary, depending on the weight of the pig.