Whole Free Range Pig – SALE! (deposit)

DEPOSIT ONLY (balance paid after processing)

Due to overstocking, we have a limited number of whole pigs that we’re selling at a heavily reduced price.

NB these pigs are a trial of  Middle White x Wessex Saddleback; they’re 100% free range and have been raised alongside our pure saddleback pigs – eating the same diet.

All you need to do is tell us (or the butcher) how you’d like your pork cut up. Your pork is then bagged and boxed ready for you to collect and fill your freezer!

PRICING

$13.50 $11.50 per kilo hanging weight

This is a flat rate per kilo to process, transport and butcher a whole pig into fresh pork cuts.

These pigs will be 50-60kg hanging weight (+/-), with a final cost of approx $575 to $690.

You will receive around 40-45kg of pork, which means your true free range pork could be as little as $15/kg!

*Hanging weight is the whole carcase, including the head, prior to butchering.

HOW TO ORDER

1. Select your collection date
2. Select your collection location
3. Choose your cuts, or opt to speak with the butcher
4. Pay the $200 deposit to reserve your pig
5. As soon as your pig has been processed, we’ll let you know the hanging weight and the balance owing
6. You collect your pork

NB: The final balance of your whole pig must be paid prior to pick up from the butcher.

Read more of the finer details about ordering a whole pig here