Half Free Range Pig (deposit)


DEPOSIT ONLY (balance paid after processing)

When you buy a half pig from us we take care of all the logistics for you. All you need to do is tell us (or the butcher) how you would like your pork cut up.

Your pork is then bagged and boxed ready for you to collect and fill your freezer!


$13.95 per kilo hanging weight

This is a flat rate per kilo to process, transport and butcher your half pig into fresh pork cuts.

A half pig will weigh around 24 to 30kg (half of the whole hanging weight), with a final cost of around $390.

You will receive approximately 20 to 23kg of pork from your half pig.

*Hanging weight is the whole carcase, including the head, prior to butchering. 


  1. Select the date
  2. Select your location
  3. Choose your cuts, or opt to speak with the butcher
  4. Pay the $150 deposit to reserve your half pig
  5. As soon as your pig has been processed, we’ll let you know the hanging weight and the balance owing
  6. You collect your pork – or we will deliver, depending on your location
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