1/4 Pig Pack – Smoke-n-Grill Master



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Pack Details:

Approximately 10-12kg* of Fresh Yanjala Pork Cuts

  • Bone in shoulder (skin off)
  • Jowl (for curing)
  • Chops
  • Bone out rolled leg roast
  • Bone out 1/2 belly slab
  • USA Ribs
  • Hock

NB: Packs may change, however we will inform you of any modifications.

*Pack weights can vary as we are not producing our pork using intensive methods. Our litters are of varying sizes and we don’t use chemicals to push them along.

Occasionally our collection dates can change due to circumstances out of our control. If there is a change to your collection date we will endeavour to give you at least 7 days notice.
No additional cost
* Requests for Nose-to-tail Extras are filled on a first-come basis.
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Additional information

Collection Date

Sold out, 24th June 2021, 8th July 2021, 19th August, 2nd December, 20th December, 3rd February, 24th-26th March, 5th May, 19th May, 16th June, 30th June, 21st July, 4th August

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