Brisbane Free Range Pork

Yanjala slow grown free range pork

Yanjala is a small-scale free range pig farm near Murgon, an hour inland from Gympie, Queensland (Australia).

We keep a very small herd of only 9 sows and 1 boar, which are all Wessex Saddlebacks. All of our pigs are born, raised and lovingly cared for right here on our farm.

We believe in ethical farming methods, producing high quality true free range pork that is good for our bodies, good for the animals and good for our land.

Yanjala slow grown free range pork

Yanjala is a small-scale free range pig farm near Murgon, an hour inland from Gympie, Queensland (Australia).

We keep a very small herd of only 9 sows and 1 boar, which are all Wessex Saddlebacks. All of our pigs are born, raised and lovingly cared for right here on our farm.

We believe in ethical farming methods, producing high quality true free range pork that is good for our bodies, good for the animals and good for our land.

Our beautiful pigs are completely free range; living outdoors, in the fresh air, on open pastures. They have the freedom to do what they love to do… run, dig, forage, wallow and most of all, socialise!

We have chosen to grow Wessex Saddleback pigs for our pork. Wessex Saddlebacks are a heritage breed pig, ideally suited for living in the outdoors and make wonderful paddock foragers.

We do not claim to be organic, however our pigs never receive additives, chemicals, hormones or antibiotics. Just real… natural… slow grown pork.

Wessex Saddleback pork is much darker in colour than your usual supermarket pork. The texture is completely different, it’s extremely moist and melts in the mouth. It’s sweet and full of flavour, with a wonderful marbling of fat that produces incredibly juicy succulent pork.

We sell our free range pork direct to the public as either quarter shares or as a whole pig. We strongly believe in supporting local businesses, which is why we’ve decided to send our pigs to a selection of butchers throughout Qld to be cut up and bagged ready for collection by our customers. This way, we support your local butcher and they have the opportunity to introduce you to their business. If you think we should be sending our pigs to a butcher in your area, please get in touch.

Want to try a pig on the spit for your next event? We now sell SUCKLING AND SPIT PIGS when available. Make sure to reserve your spit pig early – we need a minimum of three weeks notice prior to your event date.

Our fellow local farming community means the world to us, and we support them when we can by donating our pork in times of need. Read more about the power of pork.

It's all in the taste... once you've tried pastured free range pork, you'll never want to go back to supermarket meat.

Cut out the middlemen, buy direct from the farmer. Better for you, better for us.

What our customers have to say...

“​I just love buying from passionate farmers and free range meat, especially pork. We have just bought (another) quarter and while the next delivery may be sooner than we prefer there will be friends to share with. 😀
We want to visit your farm one day.”

Genevieve, Brisbane

“We picked up the pork today and the process was painless, the butchers were very friendly. We have already eaten some mince and a chop each and really like the flavour and juiciness. We love your product and would definitely buy more when your next lot are ready.”

Warren & Sandy, Maryborough

“Scott n Selina…WOW Just had your pork chops on the BBQ, so much flavour, yum. Love the nice amount of fat on the meat. You’ve definitely won us, will tell our friends. Keep those little ones growing.”

John & Dorothy, Bundaberg

Life at Yanjala

Take a quick tour around the farm

farmers

A little about us and how we got here.

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Learn more about our heritage breeds and how you can help preserve them.

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How we help others in need.

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